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Omega 3 & Omega 6 Fish Oils

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May Reduce The Risk Of Coronary Heart Disease

Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is scientific evidence supporting the claim, the evidence is not conclusive. Omega-3 fatty acids also help maintain triglyceride and cholesterol levels already in the normal range.

* No Artificial Colors
* No Artificial Flavors
* No Preservatives
* No Chemical Solvents, Yeast, Starch or Gluten

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